dee-light-ful fruit salad
EVERYTHING ABOUT THIS SALAD SAYS YUMMY...MY MOM MADE A FRUIT SALAD SOMETHING LIKE THIS, USING ACINI DI PEPE PASTA. I WOULD BEG HER TO MAKE IT. I FOUND THIS RECIPE IN TASTE OF HOME MAGAZINE.
prep time
15 Min
cook time
method
---
yield
24 serving(s)
Ingredients
- 1 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1 3/4 cups reserved pineapple juice
- 2 - eggs, beaten
- 1 tablespoon lemon juice
- 1 package 16 oz acini di pepe pasta
- 3 cans 11 oz each mandarin oranges, drained
- 2 cans 20oz each pineapple chunks, drained
- 1 can 20oz crushed pineapple, drained
- 1 cup miniature marshmallows
- 1 cup coconut
- 12 ounces container of cool whip
How To Make dee-light-ful fruit salad
-
Step 1In a small sauce pan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of hot mixture into eggs; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. remove from the heat. Gently stir in lemon juice.
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Step 2Transfer to a bowl. Cool to room temperature without stirring. Cover surface of dressing with waxed paper; refrigerate until cooled.
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Step 3Cook pasta according to package directions; drain and rinse in cold water. Place in a very large bowl; stir in the oranges, pineapple, marshmallows, coconut and dressing. Fold in cool whip. Cover and refrigerate until chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Tag:
#Quick & Easy
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