Curry & Fruit Chicken Salad

Curry & Fruit Chicken Salad Recipe

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Briana Martinez


I originally made this for a road trip with some of my girl friends to watch a boy's Frisbee tournament in Tally. Needless to say the boys found this and it was gone in no time. That was my first time making it and it was a huge hit plus it was toooo simple to make :-)


★★★★★ 1 vote

20 Min
1 Hr


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chicken breast
1/2 c
celery, chopped
1 c
red grapes, cut in half
1/2 c
yellow onions, chopped
1/4 c
mayonnaise, light
1/2 c
yogurt, low-fat, plain
2 Tbsp
curry powder
1 Tbsp
garlic powder (not salt)
cajun seasoning
salt and pepper

How to Make Curry & Fruit Chicken Salad


  • 1Preheat oven to 350 degrees
  • 2Season Chicken with Salt and Pepper.
  • 3Bake Chicken for approx 1 hour. Make sure not to overcook chicken or it will be dry.
  • 4Let Chicken cool for about 10min. I advise removing it from original cooking dish.
  • 5Meanwhile, chop onions and celery and halve grapes (if your grapes are huge, you might want to quarter them)
  • 6Add mayo and yogurt into a bowl (the bowl that will house the final product). Mix well!!! ( I use yogurt to lighten the salad up while the mayo helps to keep it together)
  • 7Shred Chicken. Add to mayo and yogurt mixture.
  • 8Add all your seasonings. Use more or less depending on your own personal preference.
  • 9Add chopped onions, celery, and grapes to mixture. Mix well.
  • 10Chill mixture until cold and enjoy with bread or on top of mixed greens :-)

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About Curry & Fruit Chicken Salad

Other Tag: Quick & Easy

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