Cucumber Salad (Gurkensalat)

7
Vicki Butts (lazyme)

By
@lazyme5909

A simple and refreshing salad that's popular in Austria.

Rating:

★★★★★ 8 votes

Comments:
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2 large
    cucumbers, peeled and thinly sliced
  • 1 tsp
    salt
  • 1/2
    white onion, peeled and minced
  • 1/4 tsp
    white pepper
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
    chives, chopped
  • 2 Tbsp
    sour cream

How to Make Cucumber Salad (Gurkensalat)

Step-by-Step

  1. Place cucumber into a bowl, add salt, mix, then let stand for 20 minutes.
  2. Drain liquid from cucumbers, squeezing out excess, and return to bowl.
  3. Add remaining ingredients, toss well, and keep cool until ready to serve.

Printable Recipe Card

About Cucumber Salad (Gurkensalat)

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: German
Other Tag: Quick & Easy




Show 14 Comments & Reviews

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