cucumber salad (gurkensalat)

Name: Cucumber Salad (Gurkensalat)
Prep time: 15 min
Yield: 4
Cuisine: German
Ingredients: 2 large cucumbers, peeled and thinly sliced; 1 teaspoon(s) salt; 1/2 - white onion, peeled and minced; 1/4 teaspoon(s) white pepper; 2 tablespoon(s) apple cider vinegar; 1 tablespoon(s) vegetable oil; 1 tablespoon(s) chives, chopped; 2 tablespoon(s) sour cream

(8 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A simple and refreshing salad that's popular in Austria.

►

(8 ratings)

yield 4 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For cucumber salad (gurkensalat)

2 lg

cucumbers, peeled and thinly sliced
1 tsp

salt
1/2

white onion, peeled and minced
1/4 tsp

white pepper
2 Tbsp

apple cider vinegar
1 Tbsp

vegetable oil
1 Tbsp

chives, chopped
2 Tbsp

sour cream

How To Make cucumber salad (gurkensalat)

1
Place cucumber into a bowl, add salt, mix, then let stand for 20 minutes.

2
Drain liquid from cucumbers, squeezing out excess, and return to bowl.
3
Add remaining ingredients, toss well, and keep cool until ready to serve.
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cucumber salad (gurkensalat)

Ingredients For cucumber salad (gurkensalat)

How To Make cucumber salad (gurkensalat)

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