cucumber salad (gurkensalat)

Name: Cucumber Salad (Gurkensalat)
Prep time: 15 min
Yield: 4
Cuisine: German
Ingredients: 2 large cucumbers, peeled and thinly sliced; 1 teaspoon(s) salt; 1/2 - white onion, peeled and minced; 1/4 teaspoon(s) white pepper; 2 tablespoon(s) apple cider vinegar; 1 tablespoon(s) vegetable oil; 1 tablespoon(s) chives, chopped; 2 tablespoon(s) sour cream

(8 RATINGS)

8 Pinches 7 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 14, 2017

A simple and refreshing salad that's popular in Austria.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 large cucumbers, peeled and thinly sliced
1 teaspoon salt
1/2 - white onion, peeled and minced
1/4 teaspoon white pepper
2 tablespoons apple cider vinegar
1 tablespoon vegetable oil
1 tablespoon chives, chopped
2 tablespoons sour cream

How To Make cucumber salad (gurkensalat)

Step 1

Place cucumber into a bowl, add salt, mix, then let stand for 20 minutes.

Step 2

Drain liquid from cucumbers, squeezing out excess, and return to bowl.
Step 3

Add remaining ingredients, toss well, and keep cool until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes