cucumber and watermelon salad w/ hoisin-lime dress

Name: Cucumber and Watermelon Salad w/ Hoisin-Lime Dress
Prep time: 15 min
Yield: 6
Cuisine: Vietnamese
Ingredients: 1 1/2 large english cucumber, cut into 1/2-inch pieces (about 3 cups); 3 cup(s) watermelon, seeded, 1/2-inch cubes; 3 1/2 tablespoon(s) fresh lime juice; 3 tablespoon(s) hoisin sauce; 1/4 cup(s) fresh cilantro, chopped; 2 tablespoon(s) fresh mint, chopped; 1/3 cup(s) lightly salted dry-roasted peanuts, coarsely chopped

2 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 23, 2016

A Vietnamese-style salad that makes a refreshing accompaniment to any kind of barbecued meat.

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prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 1/2 large english cucumber, cut into 1/2-inch pieces (about 3 cups)
3 cups watermelon, seeded, 1/2-inch cubes
3 1/2 tablespoons fresh lime juice
3 tablespoons hoisin sauce
1/4 cup fresh cilantro, chopped
2 tablespoons fresh mint, chopped
1/3 cup lightly salted dry-roasted peanuts, coarsely chopped

How To Make cucumber and watermelon salad w/ hoisin-lime dress

Step 1

Combine cucumbers and watermelon in medium bowl. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours. Drain; discard liquid.

Step 2

Whisk lime juice and hoisin sauce in small bowl to blend. Pour dressing over cucumber-watermelon mixture and toss gently. Season salad to taste with pepper. Sprinkle salad with cilantro, mint, and then peanuts.
Step 3

Serve immediately.
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