cucumber and watermelon salad w/ hoisin-lime dress

Name: Cucumber and Watermelon Salad w/ Hoisin-Lime Dress
Prep time: 15 min
Yield: 6
Cuisine: Vietnamese
Ingredients: 1 1/2 large english cucumber, cut into 1/2-inch pieces (about 3 cups); 3 cup(s) watermelon, seeded, 1/2-inch cubes; 3 1/2 tablespoon(s) fresh lime juice; 3 tablespoon(s) hoisin sauce; 1/4 cup(s) fresh cilantro, chopped; 2 tablespoon(s) fresh mint, chopped; 1/3 cup(s) lightly salted dry-roasted peanuts, coarsely chopped

No Image

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A Vietnamese-style salad that makes a refreshing accompaniment to any kind of barbecued meat.

►

yield 6 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For cucumber and watermelon salad w/ hoisin-lime dress

1 1/2 lg

english cucumber, cut into 1/2-inch pieces (about 3 cups)
3 c

watermelon, seeded, 1/2-inch cubes
3 1/2 Tbsp

fresh lime juice
3 Tbsp

hoisin sauce
1/4 c

fresh cilantro, chopped
2 Tbsp

fresh mint, chopped
1/3 c

lightly salted dry-roasted peanuts, coarsely chopped

How To Make cucumber and watermelon salad w/ hoisin-lime dress

1
Combine cucumbers and watermelon in medium bowl. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours. Drain; discard liquid.

2
Whisk lime juice and hoisin sauce in small bowl to blend. Pour dressing over cucumber-watermelon mixture and toss gently. Season salad to taste with pepper. Sprinkle salad with cilantro, mint, and then peanuts.
3
Serve immediately.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cucumber and watermelon salad w/ hoisin-lime dress

Ingredients For cucumber and watermelon salad w/ hoisin-lime dress

How To Make cucumber and watermelon salad w/ hoisin-lime dress

Categories & Tags for Cucumber and Watermelon Salad w/ Hoisin-Lime Dress: