Cucumber and Watermelon Salad w/ Hoisin-Lime Dress

Cucumber And Watermelon Salad W/ Hoisin-lime Dress

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Vicki Butts (lazyme)

By
@lazyme5909

A Vietnamese-style salad that makes a refreshing accompaniment to any kind of barbecued meat.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 1/2 large
    english cucumber, cut into 1/2-inch pieces (about 3 cups)
  • 3 c
    watermelon, seeded, 1/2-inch cubes
  • 3 1/2 Tbsp
    fresh lime juice
  • 3 Tbsp
    hoisin sauce
  • 1/4 c
    fresh cilantro, chopped
  • 2 Tbsp
    fresh mint, chopped
  • 1/3 c
    lightly salted dry-roasted peanuts, coarsely chopped

How to Make Cucumber and Watermelon Salad w/ Hoisin-Lime Dress

Step-by-Step

  1. Combine cucumbers and watermelon in medium bowl. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours. Drain; discard liquid.
  2. Whisk lime juice and hoisin sauce in small bowl to blend. Pour dressing over cucumber-watermelon mixture and toss gently. Season salad to taste with pepper. Sprinkle salad with cilantro, mint, and then peanuts.
  3. Serve immediately.

Printable Recipe Card

About Cucumber and Watermelon Salad w/ Hoisin-Lime Dress

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: Vietnamese
Other Tag: Quick & Easy



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