creamy golden carrot salad

DELTA, CO
Updated on Oct 30, 2010

This as a family recipe I got from my Aunt...I had stayed with them for the summer one year and she would make this for me...Her and I would make a huge bowl of it and eat the whole thing...It is so creamy sweet and delectable you can't stop eating it...When you marry the Mayo and marshmallow cream it is to die for....

prep time 35 Min
cook time
method ---
yield 4 serving(s)

Ingredients

  • SALAD INGREDIENTS
  • 10 cups carrot, shredded
  • 1 cup pineapple, crushed
  • 1 cup golden raisins or black
  • DRESSING
  • 1 cup mayonnaise
  • 1 cup marshmallow cream
  • NUTMEG TO GARNISH IF YOU WANT

How To Make creamy golden carrot salad

  • Step 1
    In large bowl, add shredded carrots, pineapple drained, raisins rinsed but not soaked...
  • Step 2
    Creamy Dressing: in microwavable bowl, stir together May and Marshmallow cream, heat in microwave approx 1 minute at a time till Marshmallow Cream is melted and mixed with Mayo...Pour over Carrot, Pineapple, Raisin Mixture and stir well...Chill 1 to 2 hours...Serve chilled you may sprinkle a little Nutmeg on top when serving..
  • Step 3
    You may decide to do only Raisins or only Pineapple...I prefer both...The dressing mixture has a sort of roasted Marshmallow flavor to it... ENJOY!

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