Creamy Cranberry Salad
How to Make Creamy Cranberry Salad
- 1Combine cranberry sauce and drained pineapple in large bowl. Stir together well.
- 2Pour sweetened condense milk over fruit, and stir well.
- 3Add whipped topping, whisking with whisk until well blended and fluffy.
- 4Stir in pecans.
- 5Pour into large, deep bowl.
- 6Refrigerate for several hours until cold and firmed a bit.