Easy, light, and delicious! A new take on cranberry salad!
prep time20 Min
whole berry cranberry sacue
small can crushed pineapple (drained)
eagle bran milk (sweetened condensed, not evaporated)
How To Make
Combine cranberry sauce and drained pineapple in large bowl. Stir together well.
Pour sweetened condense milk over fruit, and stir well.
Add whipped topping, whisking with whisk until well blended and fluffy.
Stir in pecans.
Pour into large, deep bowl.
Refrigerate for several hours until cold and firmed a bit.
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