Creamy Cranberry Salad
How to Make Creamy Cranberry Salad
- Combine cranberry sauce and drained pineapple in large bowl. Stir together well.
- Pour sweetened condense milk over fruit, and stir well.
- Add whipped topping, whisking with whisk until well blended and fluffy.
- Stir in pecans.
- Pour into large, deep bowl.
- Refrigerate for several hours until cold and firmed a bit.