Creamy Cranberry Salad

Darlene Sweet


Easy, light, and delicious! A new take on cranberry salad!


★★★★★ 1 vote

20 Min


  • 1 can(s)
    whole berry cranberry sacue
  • 1
    small can crushed pineapple (drained)
  • 1 can(s)
    eagle bran milk (sweetened condensed, not evaporated)
  • 16 oz
    whipped topping
  • 1 c
    crushed pecans

How to Make Creamy Cranberry Salad


  1. Combine cranberry sauce and drained pineapple in large bowl. Stir together well.
  2. Pour sweetened condense milk over fruit, and stir well.
  3. Add whipped topping, whisking with whisk until well blended and fluffy.
  4. Stir in pecans.
  5. Pour into large, deep bowl.
  6. Refrigerate for several hours until cold and firmed a bit.

Printable Recipe Card

About Creamy Cranberry Salad

Course/Dish: Fruit Salads
Other Tag: Quick & Easy

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