creamy cherry fluff salad

★★★★★ 3
a recipe by
Melissa Dommert
Baytown, TX

I already had a pretty serving bowl picked out for this creamy fruit salad and then I came across these cute mini coke glasses, so I used them instead. If you add a cherry on top and a straw, they look like mini milkshakes...but for these you'll need a spoon! I entered these cuties in the 2011 Texas Rice Festival cooking contest and they were awarded a 1st place medal in the adult division salad category, best presentation trophy and the reserve champion silver platter!

★★★★★ 3
serves 8-10
prep time 10 Min

Ingredients For creamy cherry fluff salad

  • 8 oz
    cream cheese, room temperature
  • 1 can
    sweetened condensed milk
  • 1 Tbsp
    fresh lemon juice
  • 1 can
    cherry pie filling
  • 1/2 c
    pineapple tidbits, drained
  • 1/2 c
    mandarin oranges, drained
  • 1/2 c
    finely chopped pecans
  • 8 oz
    non-dairy whipped topping, thawed
  • cherries for garnish

How To Make creamy cherry fluff salad

  • 1
    Using an electric mixer, combine cream cheese, sweetened condensed milk and lemon juice until smooth.
  • 2
    Using a spatula, gently fold in remaining ingredients.
  • 3
    Garnish with cherries or as desired. Chill for at least an hour or until serving time (it will thicken as it chills).

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