Creamy Cherry Fluff Salad

Melissa Dommert


I already had a pretty serving bowl picked out for this creamy fruit salad and then I came across these cute mini coke glasses, so I used them instead. If you add a cherry on top and a straw, they look like mini milkshakes...but for these you'll need a spoon!

I entered these cuties in the 2011 Texas Rice Festival cooking contest and they were awarded a 1st place medal in the adult division salad category, best presentation trophy and the reserve champion silver platter!

★★★★★ 3 votes
10 Min


8 oz
cream cheese, room temperature
1 can(s)
sweetened condensed milk
1 Tbsp
fresh lemon juice
1 can(s)
cherry pie filling
1/2 c
pineapple tidbits, drained
1/2 c
mandarin oranges, drained
1/2 c
finely chopped pecans
8 oz
non-dairy whipped topping, thawed
cherries for garnish


1Using an electric mixer, combine cream cheese, sweetened condensed milk and lemon juice until smooth.
2Using a spatula, gently fold in remaining ingredients.
3Garnish with cherries or as desired. Chill for at least an hour or until serving time (it will thicken as it chills).

About Creamy Cherry Fluff Salad

Other Tag: Quick & Easy