Cranberry Waldorf Salad

Cranberry Waldorf Salad

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Marlene Fields


This is great for a holiday meal; prepare most of it the day before.


★★★★★ 1 vote

30 Min


  • 1 pkg
    frozen cranberries
  • 3 Tbsp
  • 1
    20-oz. can pineapple tidbits, drained
  • ~
    handful of red seedless grapes, halved
  • 1
    gala or fugi apple, unpeeled, chopped
  • 1/2 c
    pecan pieces
  • 3 c
    miniature marshmallows
  • 8 oz
    cool whip

How to Make Cranberry Waldorf Salad


  1. The day before: While still frozen, slice the cranberries. I use the 4-mm slicing blade on my Cuisinart. Add remaining ingredients, except the pecans, marshmallows and cool whip. Refrigerate.
  2. The next day, a few hours before serving, add the pecans, marshmallows and cool whip and chill.

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