Cranberry-Strawberry Salad

Cranberry-strawberry Salad Recipe

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Patricia Koehler


I got this recipe from a Taste of Home magazine. It is now part of our Holiday tradition but is also fixed throughout the year. It is a cool and delightful salad all year round.


★★★★★ 1 vote


Add to Grocery List

  • 1 box
    cranberry or cherry jello (1 large box or 2 small boxes)
  • 1 can(s)
    jellied or whole berry cranberry sauce
  • 1 pkg
    frozen strawberries (non-juice type) cut or uncut - must remain frozen
  • 1 can(s)
    crushed pineapple (small can) drained

How to Make Cranberry-Strawberry Salad


  1. Fix Jello according to first step of directions (Hot water step) Do not add cold water....
  2. While Jello water is coming to boil, if necessary cut whole frozen strawberries in half/quarters. Set aside.
  3. Mix can of Cranberry sauce into hot jello until sauce melts.
  4. Add Pineapple and mix thoroughly. Then add the Strawberries, these will act as the ice cubes/cold water part to help set.
  5. Cover bowl and refrigerate for 4 hours or until set. Good with Turkey or any meal or as a dessert with Cool Whip.

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