cranberry-strawberry salad

Name: Cranberry-Strawberry Salad
Ingredients: 1 box(es) cranberry or cherry jello (1 large box or 2 small boxes); 1 can(s) jellied or whole berry cranberry sauce; 1 package(s) frozen strawberries (non-juice type) cut or uncut - must remain frozen; 1 can(s) crushed pineapple (small can) drained

(1 RATING)

37 Pinches

Patricia Koehler

Somerset, OH

Updated on Sep 3, 2011

I got this recipe from a Taste of Home magazine. It is now part of our Holiday tradition but is also fixed throughout the year. It is a cool and delightful salad all year round.

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Ingredients

1 box cranberry or cherry jello (1 large box or 2 small boxes)
1 can jellied or whole berry cranberry sauce
1 package frozen strawberries (non-juice type) cut or uncut - must remain frozen
1 can crushed pineapple (small can) drained

How To Make cranberry-strawberry salad

Step 1

Fix Jello according to first step of directions (Hot water step) Do not add cold water....

Step 2

While Jello water is coming to boil, if necessary cut whole frozen strawberries in half/quarters. Set aside.
Step 3

Mix can of Cranberry sauce into hot jello until sauce melts.
Step 4

Add Pineapple and mix thoroughly. Then add the Strawberries, these will act as the ice cubes/cold water part to help set.
Step 5

Cover bowl and refrigerate for 4 hours or until set. Good with Turkey or any meal or as a dessert with Cool Whip.
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