Real Recipes From Real Home Cooks ®

cranberry-strawberry salad

(1 rating)
Recipe by
Patricia Koehler
Somerset, OH

I got this recipe from a Taste of Home magazine. It is now part of our Holiday tradition but is also fixed throughout the year. It is a cool and delightful salad all year round.

(1 rating)

Ingredients For cranberry-strawberry salad

  • 1 box
    cranberry or cherry jello (1 large box or 2 small boxes)
  • 1 can
    jellied or whole berry cranberry sauce
  • 1 pkg
    frozen strawberries (non-juice type) cut or uncut - must remain frozen
  • 1 can
    crushed pineapple (small can) drained

How To Make cranberry-strawberry salad

  • 1
    Fix Jello according to first step of directions (Hot water step) Do not add cold water....
  • 2
    While Jello water is coming to boil, if necessary cut whole frozen strawberries in half/quarters. Set aside.
  • 3
    Mix can of Cranberry sauce into hot jello until sauce melts.
  • 4
    Add Pineapple and mix thoroughly. Then add the Strawberries, these will act as the ice cubes/cold water part to help set.
  • 5
    Cover bowl and refrigerate for 4 hours or until set. Good with Turkey or any meal or as a dessert with Cool Whip.

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