Cranberry-Strawberry Salad

Cranberry-strawberry Salad Recipe

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Patricia Koehler


I got this recipe from a Taste of Home magazine. It is now part of our Holiday tradition but is also fixed throughout the year. It is a cool and delightful salad all year round.

★★★★★ 1 vote


1 box
cranberry or cherry jello (1 large box or 2 small boxes)
1 can(s)
jellied or whole berry cranberry sauce
1 pkg
frozen strawberries (non-juice type) cut or uncut - must remain frozen
1 can(s)
crushed pineapple (small can) drained

How to Make Cranberry-Strawberry Salad


  • 1Fix Jello according to first step of directions (Hot water step) Do not add cold water....
  • 2While Jello water is coming to boil, if necessary cut whole frozen strawberries in half/quarters. Set aside.
  • 3Mix can of Cranberry sauce into hot jello until sauce melts.
  • 4Add Pineapple and mix thoroughly. Then add the Strawberries, these will act as the ice cubes/cold water part to help set.
  • 5Cover bowl and refrigerate for 4 hours or until set. Good with Turkey or any meal or as a dessert with Cool Whip.

Printable Recipe Card

About Cranberry-Strawberry Salad