cranberry salad

Name: Cranberry Salad
Ingredients: 1 package(s) 6 oz cherry flavored gelatin; 2 cup(s) hot water; 1 pound(s) can whole cranberry sauce; 1 pound(s) can jellied cranberry sauce; 1/4 cup(s) lemon juice; 8 ounce(s) cream cheese; 2 cup(s) whipped cream or whipped topping; 1/2 cup(s) chopped walnuts or pecans (if desired)

(2 RATINGS)

45 Pinches

Christine Parks

Jonesboro, GA

Updated on Jan 5, 2012

I aquired this little gem from southernfood.about.com The past two years this is has been a must for my Christmas parties and potlucks. My 4 year old loves this so much she got upset when I took it to a church party and she didn't get to have any.

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Ingredients

1 package 6 oz cherry flavored gelatin
2 cups hot water
1 pound can whole cranberry sauce
1 pound can jellied cranberry sauce
1/4 cup lemon juice
8 ounces cream cheese
2 cups whipped cream or whipped topping
1/2 cup chopped walnuts or pecans (if desired)

How To Make cranberry salad

Step 1

Disolve gelatin in water. Add cranberry sauces and lemon juice. Pour into a lightly oiled cake pan. Chill till firm.

Step 2

Blend together softened cream cheese, whipped cream and nuts. Spread on top of gelatin. Refrigerate overnight or for several hours before serving.
Step 3

Use colorful sugar sprinkles to dress up for holidays.
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