Cranberry Salad

Cranberry Salad

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Joanne Hollingsworth


This recipe was passed down through my mother's mother. It has been on every Thanksgiving and Christmas dinner table as far back as I can remember. They both used a meat grinder to mix these ingredients together. Today, I use the food processor. Enjoy-


★★★★★ 2 votes

20 Min
Food Processor


  • 1 lb
    cranberries (grind) approx 1-1/2 packages
  • 1 can(s)
    (20 oz) crushed pineapple (drained)
  • 1/2 pkg
    small marshmallows
  • 1 1/2 c
  • 1/2 pt
    whipping cream, whipped
  • 1 c
    walnuts (grind)

How to Make Cranberry Salad


  1. If you use a meat grinder:

    Grind cranberries, marshmallows, & nuts alternating so grinder won't clog. Add pineapple, sugar and fold in whipping cream.

    If using a food processor:

    Add cranberries, sugar, walnuts. Whirrr until well mixed like a relish consistancy. Add the marshmallows. Whirr to mix. Add the well drained pineapple. Whirr to mix. Add whipping cream. Whirr. Beautiful pink in color! Refridgerate overnight to become set. Stir before serving. Enjoy!-
  2. I buy cranberries during the holiday season and freeze. This is a wonderful salad to make all year long.

Printable Recipe Card

About Cranberry Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: English
Other Tag: Quick & Easy

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