cranberry salad

Name: Cranberry Salad
Prep time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 quart(s) fresh cranberries; 1 - orange; 1 cup(s) apple; 1 cup(s) crushed pineapple; 1 cup(s) chopped pecans; 2 cup(s) sugar; 2 box(es) cherry jello; 2 cup(s) boiling water

(1 RATING)

19 Pinches 1 Photo

Julie Banning Hicks

Effingham, IL

Updated on Nov 25, 2013

My grandma made this every Thanksgiving for many years! Delicious and easy!

Rate

prep time 45 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

1 quart fresh cranberries
1 - orange
1 cup apple
1 cup crushed pineapple
1 cup chopped pecans
2 cups sugar
2 boxes cherry jello
2 cups boiling water

How To Make cranberry salad

Step 1

Grind or finely chop in food processor cranberries, orange (including rind) and apples. Add sugar, pineapple and pecans.

Step 2

Mix water and jello, refrigerate until partially thick and set. Add fruit/nut mixture, pour into pan or molds and refrigerate overnight.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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