cranberry salad

Name: Cranberry Salad
Prep time: 20 min
Yield: 16
Cuisine: American
Ingredients: 2 can(s) whole cranberries; 4 medium apples, chopped; 1/2 cup(s) sugar; 4 cup(s) boiling water; 4 package(s) cherry gelatin (small box); 2 cup(s) chopped celery; 1 cup(s) pecans, chopped

(1 RATING)

28 Pinches

Sharon Whitley

Houston, TX

Updated on Jul 22, 2013

You don't have to wait for Thanksgiving to think cranberries and cool salads. Perfect for Summer as well. This is a family favorite.

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prep time 20 Min

cook time

method Stove Top

yield 16 serving(s)

Ingredients

2 cans whole cranberries
4 medium apples, chopped
1/2 cup sugar
4 cups boiling water
4 packages cherry gelatin (small box)
2 cups chopped celery
1 cup pecans, chopped

How To Make cranberry salad

Step 1

Make gelatin with 4 cups of boiling water; add sugar. Stir until sugar is melted. Fold in rest of ingredients, Congeal. I use a Bundt pan to congeal this salad. It makes a beautiful presentation and this is a large salad.
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