Cranberry Salad

mary Armstrong


This is a family favorite for the holiday seasons. It does need to be prepared a day ahead.


★★★★★ 2 votes

a crowd
10 Min


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1 can(s)
whole cranberries
1 can(s)
12-15 ounces crushed pineapple do not drain
12 ounce cool whip
1-2 c
marshmallows, mini

How to Make Cranberry Salad


  • 1First:
    Mix cranberries and pineapple with juices. Cover and refrigerate over night.
  • 2Next day:
    Fold in cool whip and marshmallows.

    Fold in nuts at this point if your family likes that.

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