Cranberry Relish

Cranberry Relish Recipe

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Joenita Crawford


My grandmother would bring this every Thanksgiving. I could eat it all day. Now I make it for the holidays.

★★★★★ 1 vote
15 Min
No-Cook or Other


1 large box
cherry jello( i use sugar free)
1 c
boiled water
1 c
cold water
20 oz
can crushed pineapple(drained)
1 can(s)
small, mandarin oranges(drained)
1 c
1 c
sugar(i use 1/2 cup since the sugar free jello is so sweet)
1 c
walnuts or pecans(chopped)
2 c

How to Make Cranberry Relish


  • 1Grind the cranberries in a food chopper. Chop the nuts,celery and apple. Drain the mandarin oranges and pineapple. Reserve the juice.
  • 2In a large bowl,mix 1 c. boiling water with jello. Stir till dissolved. Add 1 c. cold water and juice from pineapple and mandarin oranges. Add sugar and stir to dissolve.
  • 3Add the fruits, nuts, and celery and mix well. I have added mini marshmallows to make it kid friendly. Pour into a serving dish or mold. Chill overnight.

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About Cranberry Relish

Main Ingredient: Fruit
Regional Style: American
Hashtag: #Holidays