Cranberry / Pineapple - Frozen Salad

9
Cassie *

By
@1lovetocook1x

This dessert was always a sure bet on my Grams Thanksgiving spread...I always looked forward to these portion sized little treats...They can be prepared ahead also...Such a simple, yet pretty dessert to serve to quests, especially for the Holidays...it's not a heavy dessert, so will be appreciated after that big Thanksgiving feast...

You can also enjoy this not frozen...I usually sit a few small dishes aside for the kids...they can never wait that long...lol!

Enjoy!

My photos

Rating:
★★★★★ 1 vote
Comments:
Serves:
18 indvidual servings or 9×5 inch loaf pan or 8×8 inch pan
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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1
(8-ounce) package cream cheese, softened
2 Tbsp
sugar
2 Tbsp
mayonnaise
1 c
crushed pineapple, drained
1
16 ounce can whole cranberry sauce
1/2 c
chopped, pecans or walnuts
12 oz
whipped topping, thawed

How to Make Cranberry / Pineapple - Frozen Salad

Step-by-Step

  • 1In a bowl; blend the cream cheese, sugar and mayonnaise.
  • 2In another bowl; mix cranberry, pineapple and nuts.
  • 3Add to cream cheese mixture and stir well.
  • 4Stir in the whipped topping.
  • 5Pour into a 9×5 inch loaf pan or 8×8 inch pan and cover with or Divide into 16 - 18 cupcake liners placed in muffin cups, number depending on size. After frozen, cover with plastic wrap, then foil.
  • 6Place in freezer until solid, overnight is best.

    After frozen, cover with plastic wrap, then foil.

    I serve with a dollop of whipped cream and some sprinkles of crushed pecans...

    Note: Pictures shown are of them freshly made, ready to put into the freezer.

Printable Recipe Card

About Cranberry / Pineapple - Frozen Salad

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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