cranberry orange salad

Name: Cranberry Orange Salad
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 - bag fresh or frozen cranberries (make sure frozen are defrosted.); 3/4 cup(s) sugar; 1 cup(s) water; 1 - orange: zested and juiced; 1 teaspoon(s) ground allspice; 1/2 teaspoon(s) ground cinammon; 1 pinch(es) salt; 1/3 cup(s) dried cranberries

(1 RATING)

22 Pinches

Kimberly Dillow

Jersey City, NJ

Updated on Nov 24, 2010

I am cooking my first thanksgiving dinner, and was looking for a new twist. Came up with this combination and it turned out BEAUTIFULLY! Enjoy

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prep time 5 Min

cook time 5 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - bag fresh or frozen cranberries (make sure frozen are defrosted.)
3/4 cup sugar
1 cup water
1 - orange: zested and juiced
1 teaspoon ground allspice
1/2 teaspoon ground cinammon
1 pinch salt
1/3 cup dried cranberries

How To Make cranberry orange salad

Step 1

Combine water and sugar in a medium saucepan over medium to medium-high heat. Heat and stir until sugar dissolves.

Step 2

Add fresh/frozen cranberries, orange juice and zest, allspice, cinnamon, and salt. Heat on medium, stirring frequently until cranberries begin to burst, about 5-6 minutes.
Step 3

As mixture thickens, remove from heat,and stir in dried cranberries.
Step 4

Chill, garnish with grated orange zest, and serve.
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