Cranberry Orange Salad

Cranberry Orange Salad

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Kimberly Dillow


I am cooking my first thanksgiving dinner, and was looking for a new twist. Came up with this combination and it turned out BEAUTIFULLY! Enjoy


★★★★★ 1 vote

5 Min
5 Min


  • 1
    bag fresh or frozen cranberries (make sure frozen are defrosted.)
  • 3/4 c
  • 1 c
  • 1
    orange: zested and juiced
  • 1 tsp
    ground allspice
  • 1/2 tsp
    ground cinammon
  • 1 pinch
  • 1/3 c
    dried cranberries

How to Make Cranberry Orange Salad


  1. Combine water and sugar in a medium saucepan over medium to medium-high heat. Heat and stir until sugar dissolves.
  2. Add fresh/frozen cranberries, orange juice and zest, allspice, cinnamon, and salt. Heat on medium, stirring frequently until cranberries begin to burst, about 5-6 minutes.
  3. As mixture thickens, remove from heat,and stir in dried cranberries.
  4. Chill, garnish with grated orange zest, and serve.

Printable Recipe Card

About Cranberry Orange Salad

Course/Dish: Fruit Salads
Other Tag: Quick & Easy

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