cranberry orange relish
There are many cranberry salads that I favor, but I really like this one the best. It has both the delightful taste of cranberries and orange. It is not too tart and has a good texture. The gelatin doesn't make the relish firm, but thickens it slightly.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
8 to 10
Ingredients
- 1 1/2 cups sugar
- 1 cup water
- 1/4 cup fresh orange juice
- 1 bag cranberries, fresh (1 lb. size)
- 1/2 cup walnuts, chopped
- 1/2 teaspoon orange peel, grated
- 1 package orange gelatin (3 oz. size)
- 8 ounces can crushed pineapple, drained
How To Make cranberry orange relish
-
Step 1Dissolve sugar in water and bring to boil in large pot. Add cranberies. Return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally until cranberries pop. Remove from heat. Stir in gelatin until completely dissolved. Cool completely. Add remaining ingredients. Refrigerate 24 hours.
-
Step 2Note: I sometimes add fresh orange sections that has been peeled, white removed, and chopped in the blender. This year I used my hand stick blender and crushed some of the cranberries slightly. It worked well if you like a little less bulk in the salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Fruit Salads
Category:
Gelatin Salads
Keyword:
#nuts
Keyword:
#pineapple
Keyword:
#orange
Keyword:
#salads
Keyword:
#cranberries
Keyword:
#gelatin
Keyword:
#relish
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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