Cranberry Nut Salad

Cranberry Nut Salad Recipe

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Stephanie Dodd


This recipe is out of my JC Penney's cookbook that a friend gave me 11 years ago. It is one of my very favorite cookbooks as it has many, many great recipes.


★★★★★ 1 vote

4 - 6
15 Min


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  • 6 oz
    pkg. raspberry jello
  • 1 can(s)
    jellied cranberry sauce
  • 1 c
    sour cream
  • 1 c
    chopped walnuts

How to Make Cranberry Nut Salad


  1. Put jello in one bowl and cranberry sauce in another. Boil two cups water; add one cup to bowl containing jello; stir until dissolved. Add the other cup of boiling water to the bowl with cranberry sauce; beat until well blended. Combine the two mixtures and add nuts. Place half of the mixture in pan (11 x 7" or 8 x 8"). Put in refrigerator until firmly set. Remove and spread with sour cream and gently add remainder of jello mixture. Return to refrigerator until firm.

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About Cranberry Nut Salad

Course/Dish: Fruit Salads
Other Tag: Quick & Easy

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