cranberry/mandarin orange salad -- no cook
(1 rating)
This is a sweet/tart adjunct to the "Bird" on Turkey Day. It's a change of pace from "Mom's Thanksgiving Cranberry Salad" that I posted some time ago. I've carried on Mom's Tradition for Family Thanksgiving by making Mom's every year since her passing in 1986. I also provide this tasty treat. This one is Simple and Sure to Please. You'll pucker a little while enjoying it.
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(1 rating)
yield
10 to 16 small servings
prep time
25 Min
Ingredients For cranberry/mandarin orange salad -- no cook
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1 pkg8 oz. fresh cranberries
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1 can8 oz to 11 oz mandarin oranges
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1/3 csugar white
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1 tspcinnamon ground
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1/3 tspnutmeg ground (optional)
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1 1/2 Tbspsweet white wine (optional) i used moscato
How To Make cranberry/mandarin orange salad -- no cook
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1I usually double everything and it produces around a quart.
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2Wash and rinse Cranberries and cull any undesirables. This is a no-cook raw Cranberry Delight.
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3In food processor or chopper mince cranberries to fine grain.
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4In large bowl combine minced Cranberries, Mandarin Orange slices cut in quarters, Sugar, Cinnamon and optional Nutmeg and White Wine.
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5I make this two or three days in advance to allow the flavors to meld. It's a great compliment, as well, to that cold Turkey Sandwich or hot Turkey Sandwich smothered with gravy. Enjoy.
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