cranberry/mandarin orange salad -- no cook
This is a sweet/tart adjunct to the "Bird" on Turkey Day. It's a change of pace from "Mom's Thanksgiving Cranberry Salad" that I posted some time ago. I've carried on Mom's Tradition for Family Thanksgiving by making Mom's every year since her passing in 1986. I also provide this tasty treat. This one is Simple and Sure to Please. You'll pucker a little while enjoying it.
prep time
25 Min
cook time
method
---
yield
10 to 16 small servings
Ingredients
- 1 package 8 oz. fresh cranberries
- 1 can 8 oz to 11 oz mandarin oranges
- 1/3 cup sugar white
- 1 teaspoon cinnamon ground
- 1/3 teaspoon nutmeg ground (optional)
- 1 1/2 tablespoons sweet white wine (optional) i used moscato
How To Make cranberry/mandarin orange salad -- no cook
-
Step 1I usually double everything and it produces around a quart.
-
Step 2Wash and rinse Cranberries and cull any undesirables. This is a no-cook raw Cranberry Delight.
-
Step 3In food processor or chopper mince cranberries to fine grain.
-
Step 4In large bowl combine minced Cranberries, Mandarin Orange slices cut in quarters, Sugar, Cinnamon and optional Nutmeg and White Wine.
-
Step 5I make this two or three days in advance to allow the flavors to meld. It's a great compliment, as well, to that cold Turkey Sandwich or hot Turkey Sandwich smothered with gravy. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes