cranberry jello salad

Name: Cranberry Jello salad
Prep time: 15 min
Ingredients: 1 can(s) cranberry sauce; 1 can(s) whole caberries; 1 can(s) canned mandarin oranges (drained); 1 can(s) cherry pie filling; 1 can(s) fruit cocktail, canned (drained); 2 box(es) any red jello mix; 1/2 cup(s) pecans, in pieces; 1 cup(s) marshmallows, mini

(1 RATING)

54 Pinches

Angel Porter

Aurora, CO

Updated on May 3, 2012

This has always been a Christmas and Thanks Giving favorite in our family. It started with my grandmother and now it's been passed down to my own daughter. I certainly hope you enjoy this recipe as much as we do.

Rate

No Image

prep time 15 Min

cook time

method ---

yield

Ingredients

1 can cranberry sauce
1 can whole caberries
1 can canned mandarin oranges (drained)
1 can cherry pie filling
1 can fruit cocktail, canned (drained)
2 boxes any red jello mix
1/2 cup pecans, in pieces
1 cup marshmallows, mini

How To Make cranberry jello salad

Step 1

Dissolve Jello in 1 cup of hot water. Then add 2 cups of cold water to jello and refrigerate for about an hour or until thick.

Step 2

Then add the remaining ingredients except marshmallows. Pour jello mixture into a decorative bowl and top with mini marshmallows. Do not mix them in.
Step 3

Cover the bowl with foil or plastic wrap and refrigerate for 4 to 5 hours. It's normal for the jello not to set completely, but it should not be watery.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes