Cranberry Jello salad
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1 can(s)cranberry sauce
1 can(s)whole caberries
1 can(s)canned mandarin oranges (drained)
1 can(s)cherry pie filling
1 can(s)fruit cocktail, canned (drained)
2 boxany red jello mix
1/2 cpecans, in pieces
1 cmarshmallows, mini
How to Make Cranberry Jello salad
- Dissolve Jello in 1 cup of hot water. Then add 2 cups of cold water to jello and refrigerate for about an hour or until thick.
- Then add the remaining ingredients except marshmallows. Pour jello mixture into a decorative bowl and top with mini marshmallows. Do not mix them in.
- Cover the bowl with foil or plastic wrap and refrigerate for 4 to 5 hours. It's normal for the jello not to set completely, but it should not be watery.