cranberry jello

Name: CRANBERRY JELLO
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 package(s) jello -[any red]; 2 cup(s) hot water; 16 ounce(s) can of whole cranberry sauce; 20 ounce(s) can crushed pineapple,undrained; 1/2 cup(s) walnuts, chopped -- [optional]

(2 RATINGS)

48 Pinches

Carol Parkhurst

Wilton, NY

Updated on Mar 21, 2013

GOT THIS MANY YEARS AGO FROM MY GIRLFRIENDS MOTHER. IT'S ONE OF MY FAVORITE JELLOS.

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

2 packages jello -[any red]
2 cups hot water
16 ounces can of whole cranberry sauce
20 ounces can crushed pineapple,undrained
1/2 cup walnuts, chopped -- [optional]

How To Make cranberry jello

Step 1

1. STIR TOGETHER THE HOT WATER AND JELLOS UNTIL DISSOLVED, ABOUT 2 MINUTES.

Step 2

2. STIR IN WHOLE CRANBERRY SAUCE UNTIL ALL OF THE JELLIED PART IS DISSOLVED.
Step 3

3. STIR IN CRUSHED PINEAPPLE,
Step 4

4. POUR INTO A MOLD.[VERY LIGHTLY SPRAYED WITH COOKING OIL. IT WILL RELEASE EASILY]. LET SET OVERNIGHT.
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