cranberry heavenly hash

Name: Cranberry Heavenly Hash
Prep time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) cranberries chopped; 1/2 cup(s) sugar; 1 cup(s) miniature marshmallows; 1 cup(s) nuts chopped; 4 - bananas cubed; 2 (13oz) can(s) pineapple tidbits drained; 2 cup(s) heavy cream, whipped; 2 tablespoon(s) rum or 1 tsp of rum extract

(1 RATING)

30 Pinches

joanna economakos

costa mesa, CA

Updated on Nov 13, 2011

My family loves this for Thanksgiving. I hope yours does too.

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prep time 1 Hr

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 1/2 cups cranberries chopped
1/2 cup sugar
1 cup miniature marshmallows
1 cup nuts chopped
4 - bananas cubed
2 (13oz) cans pineapple tidbits drained
2 cups heavy cream, whipped
2 tablespoons rum or 1 tsp of rum extract

How To Make cranberry heavenly hash

Step 1

combine chopped cranberries and sugar* mix well. *you can substitute half of the sugar for Splenda.

Step 2

Stir in drained pineapple and next *three ingredients. * can substitute 1/2 of the nuts with coconut.
Step 3

Fold in whipped cream and rum or extract. Chill overnight. Can be served in sherbert glasses with a berry on top. It will keep several days, covered in the refrigerator.
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