Cranberry Fruit Mold

Cranberry Fruit Mold

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Cyndi McGrath


This is a family holiday favorite


★★★★★ 1 vote

20 Min


  • 3/4 c
    boiling water
  • 1
    3 oz. pkg. raspberry jell-o
  • 1
    16oz. can whole cranberry sauce
  • 1
    8oz. can crushed pineapple with juice
  • 1 c
    red seedless grapes
  • 1/2 c
    coarse chopped nuts, if desired

How to Make Cranberry Fruit Mold


  1. Pour boiling water on gelatin in large bowl, stir until dissolved. Stir in cranberry sauce and pineapple. Chill till thick, but not set. Stir in grapes and nuts. Pour into 5 cup mold or 8 individual molds. Chill till firm. Unmold onto salad greens. Serve.

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