cranberry freeze

Name: Cranberry Freeze
Prep time: 5 min
Yield: 9
Cuisine: American
Ingredients: 1-1lb. can(s) whole cranberry sauce; 1-8 1/2oz can(s) crushed pineapple, drained. *note:1-8 1/2 can crushed pineapple contains 3/4 c. drained crushed pineapple.; 1 cup(s) sour cream; 1/3 cup(s) coarsley chopped pecans

(1 RATING)

35 Pinches

Shelley Connors

Waterford, MI

Updated on Nov 28, 2011

I've made this recipe for years as an accompaniment for the Thanksgiving meal...and it is so refreshing with the turkey leftovers too.It's also super simple to make.

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prep time 5 Min

cook time

method Refrigerate/Freeze

yield 9 serving(s)

Ingredients

1-1lb. can whole cranberry sauce
1-8 1/2oz cans crushed pineapple, drained. *note:1-8 1/2 can crushed pineapple contains 3/4 c. drained crushed pineapple.
1 cup sour cream
1/3 cup coarsley chopped pecans

How To Make cranberry freeze

Step 1

Combine all ingredients into a Medium mixing bowl; Mix well.

Step 2

Pour mixture into an 8'x8' pan. Cover and freeze until firm.(2 hours)
Step 3

Remove from freezer a few minutes before serving and cut into squares.
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