cranberry freeze

★★★★★ 1 Review
mom22girls avatar
By Shelley Connors
from Waterford, MI

I've made this recipe for years as an accompaniment for the Thanksgiving meal...and it is so refreshing with the turkey leftovers too.It's also super simple to make.

★★★★★ 1 Review
serves 9
prep time 5 Min
method Refrigerate/Freeze

Ingredients For cranberry freeze

  • 1-1lb. can
    whole cranberry sauce
  • 1-8 1/2oz can
    crushed pineapple, drained. *note:1-8 1/2 can crushed pineapple contains 3/4 c. drained crushed pineapple.
  • 1 c
    sour cream
  • 1/3 c
    coarsley chopped pecans
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How To Make cranberry freeze

  • 1
    Combine all ingredients into a Medium mixing bowl; Mix well.
  • 2
    Pour mixture into an 8'x8' pan. Cover and freeze until firm.(2 hours)
  • 3
    Remove from freezer a few minutes before serving and cut into squares.
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