Cranberry Fluff Dessert

Laura Yoder


This recipe was given to me by a very dear lady whom I've always considered as my second mom. She is a fabulous cook and I remember being a child and loved eating Sunday dinner at her house.


★★★★★ 3 votes



  • 12 oz
    fresh cranberries, grind
  • 1 small
    box strawberry or cherry jello
  • 2 c

  • 1 large
    frozen whipped topping, thawed
  • 2 c
    miniature marshmallows
  • 1/2 c
    chopped pecans
  • 1 small
    can crushed pineapple

How to Make Cranberry Fluff Dessert


  1. After cranberries, jello and sugar have stood for 2 hours, fold in cool whip, marshmallows, pecans and crushed pineapple. Mix well. Refridgerate.
  2. Can be divided and froze for later use.

Printable Recipe Card

About Cranberry Fluff Dessert

Main Ingredient: Fruit
Regional Style: American

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