cranberry fluff dessert
This recipe was given to me by a very dear lady whom I've always considered as my second mom. She is a fabulous cook and I remember being a child and loved eating Sunday dinner at her house.
prep time
cook time
method
Blend
yield
Ingredients
- 12 ounces fresh cranberries, grind
- 1 small box strawberry or cherry jello
- 2 cups sugar
- MIX AND LET STAND FOR 2 HOURS.
- 1 large frozen whipped topping, thawed
- 2 cups miniature marshmallows
- 1/2 cup chopped pecans
- 1 small can crushed pineapple
How To Make cranberry fluff dessert
-
Step 1After cranberries, jello and sugar have stood for 2 hours, fold in cool whip, marshmallows, pecans and crushed pineapple. Mix well. Refridgerate.
-
Step 2Can be divided and froze for later use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Category:
Fruit Salads
Keyword:
#creamy
Keyword:
#cranberries
Keyword:
#fluffy
Ingredient:
Fruit
Method:
Blend
Culture:
American
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