Cranberry Delight

Cranberry Delight

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.


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Stove Top


  • 2 c
    fresh cranberries
  • 1 c
  • 1 c
  • 1 box
    (small size) cherry jell-o
  • 1c c
    miniature marshmallows (white)
  • 1 c
    crushed pineapple
  • 1 c
    diced apples
  • 1 c
    pecans, broken in small pieces

How to Make Cranberry Delight


  1. Boil together cranberries, sugar and water until the berries pop. Turn off heat.
  2. Add cherry Jell-O, stir to dissolve. Add marshmallows. Let sit until marshmallows melt.
  3. Place in pan of cold water until mixture cools.
  4. When cool, add pineapple, apples and nuts. Stir and pour into 13"X9"X2" Pyrex dish. Place in refrigerator and chill until set.

Printable Recipe Card

About Cranberry Delight

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American

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