cran-cherry salad
This will work just fine with canned whole berry cranberries if fresh ones are not available.
prep time
30 Min
cook time
20 Min
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 12 oz packages fresh cranberries
- 1 1/2 cups water
- 1/2 cup sugar
- 1 package cranberry or raspberry jello
- 1 can cherry pie filling
- 1 small can crushed pineapple
- 1 small can mandarin oranges (optional)
- 1/2 cup pecans, chopped (optional)
How To Make cran-cherry salad
-
Step 1Drain canned fruit and add 1/2 cup of the juice to the 1 1/2 cup water, making a total of 2 cups liquid. Bring water, juice from fruit, and sugar to a boil, then add washed cranberries. Bring to a boil again, then lower heat and simmer for 15 minutes.
-
Step 2Remove from heat and stir in jello, pie filling, and fruit(s), with chopped walnuts or pecans if desired.
-
Step 3Allow mixture to cool for 1/2 hr, then pour into glass bowl. Cover and Refrigerate over night.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Fruit Salads
Keyword:
#holiday
Keyword:
#salad
Keyword:
#side dish cranberry
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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