Cran-Cherry Salad

Rosemary Mills


This will work just fine with canned whole berry cranberries if fresh ones are not available.


★★★★★ 1 vote

30 Min
20 Min
No-Cook or Other


  • 12 oz pkg
    fresh cranberries
  • 1 1/2 c
  • 1/2 c
  • 1 pkg
    cranberry or raspberry jello
  • 1 can(s)
    cherry pie filling
  • 1 small can(s)
    crushed pineapple
  • 1 small can(s)
    mandarin oranges (optional)
  • 1/2 c
    pecans, chopped (optional)

How to Make Cran-Cherry Salad


  1. Drain canned fruit and add 1/2 cup of the juice to the 1 1/2 cup water, making a total of 2 cups liquid.
    Bring water, juice from fruit, and sugar to a boil, then add washed cranberries. Bring to a boil again, then lower heat and simmer for 15 minutes.
  2. Remove from heat and stir in jello, pie filling, and fruit(s), with chopped walnuts or pecans if desired.
  3. Allow mixture to cool for 1/2 hr, then pour into glass bowl. Cover and Refrigerate over night.

Printable Recipe Card

About Cran-Cherry Salad

Course/Dish: Fruit Sides, Fruit Salads
Main Ingredient: Fruit
Regional Style: American

Show 3 Comments & Reviews

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

28 Great Side Dishes For Easter Dinner Recipe

28 Great Side Dishes for Easter Dinner

Kitchen Crew @JustaPinch

Pass the homemade rolls, asparagus, scalloped potatoes and more our way - it’s the time of year for delicious Easter side dish recipes! Easy, sure-to-please and a perfect side for...

Better Than Sex Fruit Salad Recipe

Better Than Sex Fruit Salad

Kitchen Crew @JustaPinch

Refreshing fruit salad that reminds us of Grandma's recipe...but this is definitely not Grandma's name for it. Think the name rings true? Try it out and see! Click here for...