Crabmeat Cantalope and Mango Salad

★★★★★ 1 Review
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By Nancy R
from Durham, NC

My Mom always loved fresh bright salads, that is why I made this.

serves 4
prep time 20 Min


  •   2
    small avocados
  •   2
    ripe mangos, but not to soft
  •   3 Tbsp
    1/2 lemon, 1/2 lime juice, fresh
  •   1/2
    honey dew mellon or cantalope
  •   1/8 tsp
    kosher salt
  •   4
    lemon slices for garnish
  •   1 lb
    lump crab meat, picked over for shells and cartilage

How To Make

  • 1
    Peel avocados, dice into 1/2 inch pieces, toss with lime and lemon juice.
  • 2
    Peal Mango and dice to the same size. Mango juice should go in the bowl as well when you are dicing it.
  • 3
    Carefully fold in lump crab meat to coat all.
  • 4
    Peel and cut melon into wedges, lightly salt melon and spoon crab and fruit mixture over chill for 45 minutes and serve.

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