2ripe mangos, but not to soft
3 Tbsp1/2 lemon, 1/2 lime juice, fresh
1/2honey dew mellon or cantalope
1/8 tspkosher salt
4lemon slices for garnish
1 lblump crab meat, picked over for shells and cartilage
How to Make Crabmeat Cantalope and Mango Salad
- Peel avocados, dice into 1/2 inch pieces, toss with lime and lemon juice.
- Peal Mango and dice to the same size. Mango juice should go in the bowl as well when you are dicing it.
- Carefully fold in lump crab meat to coat all.
- Peel and cut melon into wedges, lightly salt melon and spoon crab and fruit mixture over chill for 45 minutes and serve.