crabmeat cantalope and mango salad
(1 RATING)
My Mom always loved fresh bright salads, that is why I made this.
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prep time
20 Min
cook time
method
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yield
4 serving(s)
Ingredients
- 2 - small avocados
- 2 - ripe mangos, but not to soft
- 3 tablespoons 1/2 lemon, 1/2 lime juice, fresh
- 1/2 - honey dew mellon or cantalope
- 1/8 teaspoon kosher salt
- 4 - lemon slices for garnish
- 1 pound lump crab meat, picked over for shells and cartilage
How To Make crabmeat cantalope and mango salad
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Step 1Peel avocados, dice into 1/2 inch pieces, toss with lime and lemon juice.
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Step 2Peal Mango and dice to the same size. Mango juice should go in the bowl as well when you are dicing it.
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Step 3Carefully fold in lump crab meat to coat all.
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Step 4Peel and cut melon into wedges, lightly salt melon and spoon crab and fruit mixture over chill for 45 minutes and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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