My Mom always loved fresh bright salads, that is why I made this.
prep time20 Min
ripe mangos, but not to soft
1/2 lemon, 1/2 lime juice, fresh
honey dew mellon or cantalope
lemon slices for garnish
lump crab meat, picked over for shells and cartilage
How To Make
Peel avocados, dice into 1/2 inch pieces, toss with lime and lemon juice.
Peal Mango and dice to the same size. Mango juice should go in the bowl as well when you are dicing it.
Carefully fold in lump crab meat to coat all.
Peel and cut melon into wedges, lightly salt melon and spoon crab and fruit mixture over chill for 45 minutes and serve.
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