Country Club Salad1
By Just A Pinch KitchenCrew
How to Make Country Club Salad
- Add water and reserved fruit cocktail juice to the lemon jello. Refrigerate until it becomes the consistency of egg whites.
- Beat in softened cream cheese to pea size.
- Add fruit cocktail, marshmallows, sliced bananas and fold in the whipped cream. Place in a 9x13 inch pyrex dish or a mold.
Refrigerate 2-3 hours until firm.