Cool Whip Salad

Cool Whip Salad Recipe

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Shelia Baker

By
@halfwayhomemade

This was a "recreation" of a salad/dessert served on a hospital tray to my grandmother, years ago. After lots of experimenting and trials, I finally figured out how they made it. Now it's a summer-party-bbq staple that the whole family loves!

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 6
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 1
    tub cool whip, 8 oz size (i think) not the big one
  • 2
    ribs celery, finely diced
  • 1 can(s)
    pineapple chunks, drained
  • 1 c
    walnuts, chopped roughly

How to Make Cool Whip Salad

Step-by-Step

  1. In a large bowl, combine the celery, pineapple, and walnuts into the Cool Whip, folding gently to avoid breaking up the pineapple chunks. Serve chilled.

Printable Recipe Card

About Cool Whip Salad

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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