cool whip salad

(1 RATING)
85 Pinches
Springtown, MO
Updated on May 18, 2012

This was a "recreation" of a salad/dessert served on a hospital tray to my grandmother, years ago. After lots of experimenting and trials, I finally figured out how they made it. Now it's a summer-party-bbq staple that the whole family loves!

prep time 30 Min
cook time
method No-Cook or Other
yield about 6

Ingredients

  • 1 - tub cool whip, 8 oz size (i think) not the big one
  • 2 - ribs celery, finely diced
  • 1 can pineapple chunks, drained
  • 1 cup walnuts, chopped roughly

How To Make cool whip salad

  • Step 1
    In a large bowl, combine the celery, pineapple, and walnuts into the Cool Whip, folding gently to avoid breaking up the pineapple chunks. Serve chilled.

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