connie's cranberry whip

Name: Connie's Cranberry Whip
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 12 ounce(s) fresh cranberries; 1/2 cup(s) brown sugar; 8 ounce(s) cool whip, thawed; 1/2 cup(s) praline pecans, coarsely chopped; 1 cup(s) red seedless grapes, halved; 8 ounce(s) can crushed pineapple in juice, drained; 2 cup(s) miniature marshmallows; 1/2 cup(s) nestle toll house real semisweet mini chocolate morsels

7 Pinches

Donna Cease

The Villages, FL

Updated on Nov 6, 2017

I found this recipe in one of my cookbooks that was published by a group of neighbors who got together and compiled their favorite recipes. Thanks for sharing, Connie!

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prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

12 ounces fresh cranberries
1/2 cup brown sugar
8 ounces cool whip, thawed
1/2 cup praline pecans, coarsely chopped
1 cup red seedless grapes, halved
8 ounces can crushed pineapple in juice, drained
2 cups miniature marshmallows
1/2 cup nestle toll house real semisweet mini chocolate morsels

How To Make connie's cranberry whip

Step 1

Place cranberrries in food processor bowl; pulse until finely minced, then transfer to large bowl.

Step 2

Stir in sugar and cover, chill 30 minutes or overnight.
Step 3

Chop pecans, halve grapes and drain pineapple.
Step 4

Stir remaining ingredients (except whipped topping) into cranberry mixture.
Step 5

Fold whipped topping into mixture until blended. Chill until ready to serve.
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