Composed Greek Salad

Composed Greek Salad Recipe

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Vicki Butts (lazyme)


From Bon Appetit, April 2003.

☆☆☆☆☆ 0 votes
20 Min
5 Min
Stove Top


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8 oz
frozen artichoke hearts, thawed
2 large
cucumbers, peeled, halved lengthwise, seeded, sliced crosswise
2 large
tomatoes, cut into wedges
yellow bell pepper, sliced into rings
sweet onion, sliced into rings
kalamata olives
10 Tbsp
extra virgin olive oil
4 1/2 Tbsp
white wine vinegar
1 Tbsp
dried oregano
2 tsp
grated lemon peel
1 c
crumbled feta cheese (about 4 ounces)

How to Make Composed Greek Salad


  • 1Cook artichokes in saucepan of boiling salted water 2 minutes. Drain and cool.
  • 2Arrange artichokes, cucumbers, tomatoes, bell pepper, onion, and olives on large platter.
  • 3Whisk oil, vinegar, oregano, and lemon peel in small bowl to blend. Season dressing to taste with salt and pepper.
  • 4Pour dressing evenly over salad; sprinkle with feta cheese and serve.

Printable Recipe Card

About Composed Greek Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: Greek
Other Tag: Quick & Easy

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