composed greek salad

Name: Composed Greek Salad
Prep time: 20 min
Cook time: 5 min
Yield: 8
Cuisine: Greek
Ingredients: 8 ounce(s) frozen artichoke hearts, thawed; 2 large cucumbers, peeled, halved lengthwise, seeded, sliced crosswise; 2 large tomatoes, cut into wedges; 1 - yellow bell pepper, sliced into rings; 1 - sweet onion, sliced into rings; 20 - kalamata olives; 10 tablespoon(s) extra virgin olive oil; 4 1/2 tablespoon(s) white wine vinegar; 1 tablespoon(s) dried oregano; 2 teaspoon(s) grated lemon peel; 1 cup(s) crumbled feta cheese (about 4 ounces)

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 9, 2015

From Bon Appetit, April 2003.

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prep time 20 Min

cook time 5 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

8 ounces frozen artichoke hearts, thawed
2 large cucumbers, peeled, halved lengthwise, seeded, sliced crosswise
2 large tomatoes, cut into wedges
1 - yellow bell pepper, sliced into rings
1 - sweet onion, sliced into rings
20 - kalamata olives
10 tablespoons extra virgin olive oil
4 1/2 tablespoons white wine vinegar
1 tablespoon dried oregano
2 teaspoons grated lemon peel
1 cup crumbled feta cheese (about 4 ounces)

How To Make composed greek salad

Step 1

Cook artichokes in saucepan of boiling salted water 2 minutes. Drain and cool.

Step 2

Arrange artichokes, cucumbers, tomatoes, bell pepper, onion, and olives on large platter.
Step 3

Whisk oil, vinegar, oregano, and lemon peel in small bowl to blend. Season dressing to taste with salt and pepper.
Step 4

Pour dressing evenly over salad; sprinkle with feta cheese and serve.
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