classic waldorf salad

Name: Classic Waldorf Salad
Prep time: 15 min
Yield: 2
Ingredients: 1/2 cup(s) english walnuts chopped coarsley; 1/4 cup(s) celery chopped medium fine size of raisins; 1/2 cup(s) raisins dark preferred; 1 - sweet apple red traditional i like granny smith; 2 tablespoon(s) hellman's mayo heaping; 1 tablespoon(s) fresh lemon juice or real lemon (optional); 1/2 teaspoon(s) sugar; dash(es) salt (optional)

(3 RATINGS)

161 Pinches 1 Photo

Gary Hancq

Port Byron, IL

Updated on Feb 11, 2010

This is a refreshing Treat. Said to have originated at the Waldorf Astoria Hotel in New York City in 1893. It's a time worn favorite of many, and always a winner at our Table.

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prep time 15 Min

cook time

method ---

yield 2 serving(s)

Ingredients

1/2 cup english walnuts chopped coarsley
1/4 cup celery chopped medium fine size of raisins
1/2 cup raisins dark preferred
1 - sweet apple red traditional i like granny smith
2 tablespoons hellman's mayo heaping
1 tablespoon fresh lemon juice or real lemon (optional)
1/2 teaspoon sugar
dash salt (optional)

How To Make classic waldorf salad

Step 1

Cut apple in quarters then remove core and dice small to medium coarse. I leave the peel on apple.

Step 2

Chop Celery to size of raisins or slightly larger. Chop English Walnuts medium coarse.
Step 3

Place all in bowl and add Mayo, Lemon Juice and Sugar. Dash of Salt (Optional). Toss and mix all gently.
Step 4

Add a little additional Mayo and Sugar if you wish. Sprinkle with a few additional Raisins if you wish. Serve. Enjoy.
Step 5

Note: 1/3 cup Red Seedless Grapes, halved and then quartered, could be added.
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