My mother taught me to make Waldorf Salad and I used to make it every Thanksgiving. Adding chicken can make it a light summer lunch! And it's a great way to use up leftover chicken.
prep time30 Min
methodNo-Cook or Other
red delicious apples, cored, cut into bite-sized chunks
bag walnuts, chopped
1 1/2 c
stalks celery, chopped
1 1/2 c
chicken, cooked, cut into bite-sized chunks
How To Make
Core the apples. Cut into bite-sized chunks. You can peel them, but I like to leave the peel on. It adds a nice color to the salad.
As you cut up the apple, place chunks in large bowl of water with juice of 1/2 lemon added to the water, to prevent browning.
In another bowl, combine mayonnaise, tsp. lemon juice & sugar. Mix well.
Combine remaining ingredients with apples & mayo mixture.
Chill before serving.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!