Chicken Waldorf Salad

★★★★★ 2 Reviews
Hutt5asl avatar
By Lauren Conforti
from HARRIMAN, TN

My mother taught me to make Waldorf Salad and I used to make it every Thanksgiving. Adding chicken can make it a light summer lunch! And it's a great way to use up leftover chicken.

serves 6-8
prep time 30 Min
method No-Cook or Other

Ingredients

  • PREPARE APPLES
  • 6
    red delicious apples, cored, cut into bite-sized chunks
  • 1
    lemon, halved
  • DRESSING
  • 2 c
    mayonnaise
  • 1 tsp
    lemon juice
  • 1 Tbsp
    sugar
  • INGREDIENTS
  • 1
    bag walnuts, chopped
  • 1 1/2 c
    raisins
  • 2
    stalks celery, chopped
  • 1 1/2 c
    chicken, cooked, cut into bite-sized chunks
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How To Make

  • 1
    Core the apples. Cut into bite-sized chunks. You can peel them, but I like to leave the peel on. It adds a nice color to the salad.
  • 2
    As you cut up the apple, place chunks in large bowl of water with juice of 1/2 lemon added to the water, to prevent browning.
  • 3
    In another bowl, combine mayonnaise, tsp. lemon juice & sugar. Mix well.
  • 4
    Drain apples.
  • 5
    Combine remaining ingredients with apples & mayo mixture.
  • 6
    Chill before serving.
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