chicken fruit salad
prep time
cook time
method
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yield
Ingredients
- 3 cups chicken, cooked and cut in pieces
- 3/4 cup chopped celery
- 3/4 cup grapes, halved
- 20 ounces pineapple chunks, drained
- 11 ounces mandarin oranges, sectioned and drained
- 1/4 cup pecans, chopped
- 1/4 cup salad dressing
- 1/4 teaspoon salt
- - lettuce leaves
How To Make chicken fruit salad
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Step 1Toss chicken, celery, grapes, pineapple, oranges and 3 tablespoons of the pecans together lightly. Gently mix salad dressing and salt with chicken mixture.
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Step 2Chill. Serve on lettuce leaves. Garnish with remaining pecans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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