chicken and orange salad

52 Pinches
Lawton, OK
Updated on May 6, 2014
prep time 30 Min
cook time
method No-Cook or Other
yield 4 serving(s)

Ingredients

  • 2 tablespoons green onions, diced
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 2 cups chicken, cooked and chopped
  • 1 cup peas, cooked
  • 1 cup mayonnaise
  • 1/4 cup carrots, chopped
  • 1/4 cup celery, chopped
  • 1/4 cup cilantro
  • 3 tablespoons orange juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon, ground
  • 1/4 teaspoon pepper
  • - lettuce leaves
  • 3 - oranges, peeled, sectioned, and seeded
  • 2 - avacados, cut in wedges

How To Make chicken and orange salad

  • Step 1
    Sprinkle the scallions with the lime juice and 1/4 teaspoon salt; cover and refrigerate.
  • Step 2
    Mix the remaining ingredients except the lettuce, oranges and avocados and refrigerate at least 1 hour.
  • Step 3
    Spoon chicken mixture onto lettuce.
  • Step 4
    Garnish with oranges and avocados; sprinkle with scallions.

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