Cherry Tomato Salad

Cherry Tomato Salad Recipe

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Vicki Butts (lazyme)


My family loves this simple salad from Elizabeth Powell. It also travels well for picnics in a thermos.


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15 Min
No-Cook or Other


  • 1 pt
    cherry tomatoes
  • 6 slice
  • 1/4 c
  • 1 Tbsp
    tarragon vinegar
  • 2 Tbsp
    olive oil
  • 1/4 tsp
  • 1 Tbsp
    fresh basil, chopped
  • 6
    romaine lettuce leaves
  • 2 Tbsp
    chives, chopped

How to Make Cherry Tomato Salad


  1. Wash and stem tomatoes. Dry completely.
  2. Cook bacon until very crisp; drain thoroughly on paper towels.
  3. Mix mayonnaise, vinegar, olive oil, salt, and basil. Pour over tomatoes, crumble bacon over all, and stir to coat tomatoes with dressing. Serve on lettuce leaves, sprinkled with chives.
  4. Serve at once or refrigerate until ready to serve.

Printable Recipe Card

About Cherry Tomato Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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