cherry tomato salad

Name: Cherry Tomato Salad
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pint(s) cherry tomatoes; 6 slice(s) bacon; 1/4 cup(s) mayonnaise; 1 tablespoon(s) tarragon vinegar; 2 tablespoon(s) olive oil; 1/4 teaspoon(s) salt; 1 tablespoon(s) fresh basil, chopped; 6 - romaine lettuce leaves; 2 tablespoon(s) chives, chopped

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 18, 2016

My family loves this simple salad from Elizabeth Powell. It also travels well for picnics in a thermos.

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prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 pint cherry tomatoes
6 slices bacon
1/4 cup mayonnaise
1 tablespoon tarragon vinegar
2 tablespoons olive oil
1/4 teaspoon salt
1 tablespoon fresh basil, chopped
6 - romaine lettuce leaves
2 tablespoons chives, chopped

How To Make cherry tomato salad

Step 1

Wash and stem tomatoes. Dry completely.

Step 2

Cook bacon until very crisp; drain thoroughly on paper towels.
Step 3

Mix mayonnaise, vinegar, olive oil, salt, and basil. Pour over tomatoes, crumble bacon over all, and stir to coat tomatoes with dressing. Serve on lettuce leaves, sprinkled with chives.
Step 4

Serve at once or refrigerate until ready to serve.
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