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cherry tomato salad

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

My family loves this simple salad from Elizabeth Powell. It also travels well for picnics in a thermos.

►
yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For cherry tomato salad

  • 1 pt
    cherry tomatoes
  • 6 slice
    bacon
  • 1/4 c
    mayonnaise
  • 1 Tbsp
    tarragon vinegar
  • 2 Tbsp
    olive oil
  • 1/4 tsp
    salt
  • 1 Tbsp
    fresh basil, chopped
  • 6
    romaine lettuce leaves
  • 2 Tbsp
    chives, chopped

How To Make cherry tomato salad

  • 1
    Wash and stem tomatoes. Dry completely.
  • 2
    Cook bacon until very crisp; drain thoroughly on paper towels.
  • 3
    Mix mayonnaise, vinegar, olive oil, salt, and basil. Pour over tomatoes, crumble bacon over all, and stir to coat tomatoes with dressing. Serve on lettuce leaves, sprinkled with chives.
  • 4
    Serve at once or refrigerate until ready to serve.
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