How to Make Cherry Salad
- In a large bowl combine jello and hot water. Add the pineapple and cherry pie filling. Pour into 11x7x1.5 glass dish. Chill until set. Soften the cream cheese and mix well with the sugar. Blend in the sour cream and vanilla. Spread over the jell-o mixture. Sprinkle with chopped walnuts. Refrigerate until ready to use.