Cherry Salad

Jeanne Benavidez


I don't remember where I got this recipe many years ago but it has been a favorite request for many gatherings I have attended. Light and cool.


★★★★★ 1 vote

8 - 10
5 Min


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  • 1
    8 oz. container whipped toping
  • 1 can(s)
    (14 oz) sweetened condensed milk, ex: eagle brand
  • 1 can(s)
    cherry pie filling

How to Make Cherry Salad


  1. Gently fold together the whipped topping, the sweetened condensed milk and the pie filling in a large bowl.
  2. Chill for at least 2 hours and serve.

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About Cherry Salad

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