Cherry Salad

Cherry Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Donna Prosnansky

By
@ANTDJP

Super easy recipe. I take this to a lot of pot lucks or food days at work and is always popular.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a lot!
Prep:
5 Min
Cook:
10 Min

Ingredients

Add to Grocery List

1 can(s)
condensed milk
1
container of cool whip (any variety)
1 pt
sour cream
2 can(s)
cherry pie filling
1 can(s)
crushed pineapple (well drained)
1 c
pecan or walnut pieces (optional)

How to Make Cherry Salad

Step-by-Step

  • 1Drain juice from crushed pineapple until well drained. If not well drained, mixture will be soupy, so drain until no moisture can be squeezed out.
  • 2In large bowl, mix together with large spoon or spatula all ingredients except nuts until well mixed. Mixture will be thick and pink colored throughout.
  • 3Sprinkle pecan or walnut pieces over top of mixture (if desired). Nuts can also be stirred into mixture if preferred.
  • 4Refrigerate until set. Serve cold.
  • 5This cherry salad is delicious but rich. To reduce calories, reduces fat versions of sour cream and cool whip can be used.
  • 6For a different twist on recipe, use blueberry pie filling instead.

Printable Recipe Card

About Cherry Salad





Show 1 Comment & Review

Pinterest Pass Or Fail: Lattice Crust Baked Apples Recipe

Pinterest Pass or Fail: Lattice Crust Baked Apples

Kitchen Crew @JustaPinch

What's better in fall than apple pie? It's filled with quintessential fall flavors. But what to do when you want apple pie, but don't want to make a whole pie?...

6 Recipes To Celebrate Dessert Month

6 Recipes to Celebrate Dessert Month

Kitchen Crew

October is National Dessert Month. Yes, there is a whole month dedicated to what I think I should be considered a meal. Raise your hand if you plan your main...

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.