Cherry Salad Recipe

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Cherry Salad

Donna Prosnansky


Super easy recipe. I take this to a lot of pot lucks or food days at work and is always popular.

★★★★★ 1 vote
a lot!
5 Min
10 Min


1 can(s)
condensed milk
container of cool whip (any variety)
1 pt
sour cream
2 can(s)
cherry pie filling
1 can(s)
crushed pineapple (well drained)
1 c
pecan or walnut pieces (optional)


1Drain juice from crushed pineapple until well drained. If not well drained, mixture will be soupy, so drain until no moisture can be squeezed out.
2In large bowl, mix together with large spoon or spatula all ingredients except nuts until well mixed. Mixture will be thick and pink colored throughout.
3Sprinkle pecan or walnut pieces over top of mixture (if desired). Nuts can also be stirred into mixture if preferred.
4Refrigerate until set. Serve cold.
5This cherry salad is delicious but rich. To reduce calories, reduces fat versions of sour cream and cool whip can be used.
6For a different twist on recipe, use blueberry pie filling instead.

About this Recipe