cherry salad

How To Make cherry salad

• Step 1
  Drain juice from crushed pineapple until well drained. If not well drained, mixture will be soupy, so drain until no moisture can be squeezed out.
• Step 2
  In large bowl, mix together with large spoon or spatula all ingredients except nuts until well mixed. Mixture will be thick and pink colored throughout.
• Step 3
  Sprinkle pecan or walnut pieces over top of mixture (if desired). Nuts can also be stirred into mixture if preferred.
• Step 4
  Refrigerate until set. Serve cold.
• Step 5
  This cherry salad is delicious but rich. To reduce calories, reduces fat versions of sour cream and cool whip can be used.
• Step 6
  For a different twist on recipe, use blueberry pie filling instead.
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