Cherry Salad

Cherry Salad Recipe

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Donna Prosnansky


Super easy recipe. I take this to a lot of pot lucks or food days at work and is always popular.

★★★★★ 1 vote
a lot!
5 Min
10 Min


1 can(s)
condensed milk
container of cool whip (any variety)
1 pt
sour cream
2 can(s)
cherry pie filling
1 can(s)
crushed pineapple (well drained)
1 c
pecan or walnut pieces (optional)

How to Make Cherry Salad


  • 1Drain juice from crushed pineapple until well drained. If not well drained, mixture will be soupy, so drain until no moisture can be squeezed out.
  • 2In large bowl, mix together with large spoon or spatula all ingredients except nuts until well mixed. Mixture will be thick and pink colored throughout.
  • 3Sprinkle pecan or walnut pieces over top of mixture (if desired). Nuts can also be stirred into mixture if preferred.
  • 4Refrigerate until set. Serve cold.
  • 5This cherry salad is delicious but rich. To reduce calories, reduces fat versions of sour cream and cool whip can be used.
  • 6For a different twist on recipe, use blueberry pie filling instead.

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About Cherry Salad