cherry marshmallow salad
We have served this pink, fluffy concoction at every family holiday gathering for more than 35 years. Why, it wouldn't be Thanksgiving without it!
prep time
15 Min
cook time
1 Hr
method
---
yield
10-15 serving(s)
Ingredients
- 1 can cherry pie filling
- 1 can sweetened condensed milk
- 1 can crushed pineapple, well-drained
- 4 ounces pecans, chopped
- 2 cups mini marshmallows
- 2 - 8 ounce containers whipped topping
How To Make cherry marshmallow salad
-
Step 1Combine first five ingredients in large bowl. Fold in whipped topping.
-
Step 2Refrigerate for at least one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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