Cherry Gelatin Supreme
By
Cassie *
@1lovetocook1x
1
Recipe from my Taste of Home June/July 2007 issue.
Ingredients
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2 cwater, divided
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1 pkg(3 ounces) cherry gelatin
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1 can(s)(21 ounces) cherry pie filling
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1 pkg(3 ounces) lemon gelatin
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1 pkg(3 ounces) cream cheese, softened
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1/3 cmayonnaise
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1 can(s)(8 ounces) crushed pineapple, undrained
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1 cminiature marshmallows
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1/2 cheavy whipping cream, whipped
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2 Tbspchopped pecans or walnuts
How to Make Cherry Gelatin Supreme
- In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11-in. x 7-in. dish. Cover and refrigerate for 2 hours or until set.
- In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved.
- In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
- Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with nuts. Cover and refrigerate for 2 hours or until set.