Cherry Gelatin Supreme

Cassie *


This is another delicious and satisfying gelatin salad that is sure to please..not too sweet. I am making this again this weekend, for Sunday dinner..Yum!

Recipe from my Taste of Home June/July 2007 issue.

★★★★★ 3 votes
20 Min


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2 c
water, divided
1 pkg
(3 ounces) cherry gelatin
1 can(s)
(21 ounces) cherry pie filling
1 pkg
(3 ounces) lemon gelatin
1 pkg
(3 ounces) cream cheese, softened
1/3 c
1 can(s)
(8 ounces) crushed pineapple, undrained
1 c
miniature marshmallows
1/2 c
heavy whipping cream, whipped
2 Tbsp
chopped pecans or walnuts

How to Make Cherry Gelatin Supreme


  • 1In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11-in. x 7-in. dish. Cover and refrigerate for 2 hours or until set.
  • 2In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved.
  • 3In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
  • 4Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with nuts. Cover and refrigerate for 2 hours or until set.

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About Cherry Gelatin Supreme

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