Cherry Gelatin Supreme
By
Cassie *
@1lovetocook1x
1
This is another delicious and satisfying gelatin salad that is sure to please..not too sweet. I am making this again this weekend, for Sunday dinner..Yum!
Recipe from my Taste of Home June/July 2007 issue.
Recipe from my Taste of Home June/July 2007 issue.
Ingredients
- 2 c
- water, divided
- 1 pkg
- (3 ounces) cherry gelatin
- 1 can(s)
- (21 ounces) cherry pie filling
- 1 pkg
- (3 ounces) lemon gelatin
- 1 pkg
- (3 ounces) cream cheese, softened
- 1/3 c
- mayonnaise
- 1 can(s)
- (8 ounces) crushed pineapple, undrained
- 1 c
- miniature marshmallows
- 1/2 c
- heavy whipping cream, whipped
- 2 Tbsp
- chopped pecans or walnuts
How to Make Cherry Gelatin Supreme
- 1In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11-in. x 7-in. dish. Cover and refrigerate for 2 hours or until set.
- 2In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved.
- 3In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
- 4Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with nuts. Cover and refrigerate for 2 hours or until set.
About Cherry Gelatin Supreme
Other Tag: Quick & Easy
