Real Recipes From Real Home Cooks ®

cherry fluff n' stuff

(4 ratings)
Blue Ribbon Recipe by
Amanda Smith
Dunlap, IL

This salad is a major hit at any gathering. I get many requests to bring this yummy salad to every family get together.

Blue Ribbon Recipe

You'll be the star of the potluck if you show up with this cherry dessert. It's one of those old-fashioned recipes that every family has a version of. This rich, cool, and creamy salad has a delicious combination of flavors. The cherry and pineapple are a great complement of flavors. Cool Whip and condensed milk make this dish creamy and rich. Nuts add a nice crunch and marshmallows are a classic ingredient in these types of salads.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 12 serving(s)
prep time 2 Hr 5 Min
method Refrigerate/Freeze

Ingredients For cherry fluff n' stuff

  • 1 can
    cherry pie filling, 21 oz.
  • 1 can
    sweetened condensed milk, 14 oz.
  • 1 can
    crushed pineapple, drained, 20 oz.
  • 1 c
    mini marshmallows
  • 1/2 c
    chopped pecans or walnuts
  • 8 oz
    frozen whipped topping, thawed

How To Make cherry fluff n' stuff

  • Cherry pie filling, Cool Whip, and drained crushed pineapple in a bowl.
    In a large bowl, mix the cherry pie filling, Cool Whip, and drained crushed pineapple.
  • Folding in condensed milk, marshmallows, and nuts.
    Mix in the sweetened condensed milk, marshmallows, and nuts.
  • Mixing ingredients together.
    Mix well.
  • Cherry Fluff in an airtight container.
    Cover and chill in the refrigerator at least 2 hours before serving.