cherry fluff n' stuff

Peoria, IL
Updated on May 6, 2020

This salad is a major hit at any gathering. I get many requests to bring this yummy salad to every family get together.

Blue Ribbon Recipe

You'll be the star of the potluck if you show up with this cherry dessert. It's one of those old-fashioned recipes that every family has a version of. This rich, cool, and creamy salad has a delicious combination of flavors. The cherry and pineapple are a great complement of flavors. Cool Whip and condensed milk make this dish creamy and rich. Nuts add a nice crunch and marshmallows are a classic ingredient in these types of salads.

prep time 2 Hr 5 Min
cook time
method Refrigerate/Freeze
yield 12 serving(s)

Ingredients

  • 1 can cherry pie filling, 21 oz.
  • 1 can sweetened condensed milk, 14 oz.
  • 1 can crushed pineapple, drained, 20 oz.
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans or walnuts
  • 8 ounces frozen whipped topping, thawed

How To Make cherry fluff n' stuff

  • Cherry pie filling, Cool Whip, and drained crushed pineapple in a bowl.
    Step 1
    In a large bowl, mix the cherry pie filling, Cool Whip, and drained crushed pineapple.
  • Folding in condensed milk, marshmallows, and nuts.
    Step 2
    Mix in the sweetened condensed milk, marshmallows, and nuts.
  • Mixing ingredients together.
    Step 3
    Mix well.
  • Cherry Fluff in an airtight container.
    Step 4
    Cover and chill in the refrigerator at least 2 hours before serving.

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