cherry dump salad

Name: Cherry Dump Salad
Yield: 8
Cuisine: American
Ingredients: 1 can(s) cherry pie filling; 1 cup(s) pecans, chopped; 1 tablespoon(s) lemon juice; 1 can(s) eagle brand milk; 8 ounce(s) sour cream; 16 ounce(s) cool whip; 1 can(s) crushed pineapple, drained

(2 RATINGS)

84 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jul 4, 2013

Simple and delicious.

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prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 can cherry pie filling
1 cup pecans, chopped
1 tablespoon lemon juice
1 can eagle brand milk
8 ounces sour cream
16 ounces cool whip
1 can crushed pineapple, drained

How To Make cherry dump salad

Step 1

Whisk lemon juice and eagle brand in a bowl.

Step 2

Fold in pie filling, pineapple, sour cream, cool whip, and pecans. Blend well.
Step 3

Cover and chill overnight before serving.
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