Cherry Dump Salad

★★★★★ 2 Reviews
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

Simple and delicious.

serves 8
method Refrigerate/Freeze

Ingredients

  • 1 can
    cherry pie filling
  • 1 c
    pecans, chopped
  • 1 Tbsp
    lemon juice
  • 1 can
    eagle brand milk
  • 8 oz
    sour cream
  • 16 oz
    cool whip
  • 1 can
    crushed pineapple, drained
ADVERTISEMENT

How To Make

  • 1
    Whisk lemon juice and eagle brand in a bowl.
  • 2
    Fold in pie filling, pineapple, sour cream, cool whip, and pecans. Blend well.
  • 3
    Cover and chill overnight before serving.

Categories & Tags for Cherry Dump Salad:

ADVERTISEMENT