cherry congealed jello salad

Name: Cherry Congealed Jello Salad
Ingredients: 2 (3 oz.) package(s) cherry jello; 2 cup(s) boiling water; 1 (20 oz.) can(s) can crushed pineapple (drained); 1 can(s) cherry pie filling; 1 cup(s) chopped nuts; 1 (8 oz.) package(s) cream cheese, room temperature; 1 (8 oz.) - container sour cream; 1/2 cup(s) confectioner's sugar; 1 teaspoon(s) vanilla flavoring

(1 RATING)

64 Pinches

Jenny Morrell

Hartsville, SC

Updated on Feb 21, 2011

This recipe was shared with me over 20 years ago. It's a wonderful dessert that can be used at holidays but yet still great for any family dinner.

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Ingredients

2 (3 oz.) packages cherry jello
2 cups boiling water
1 (20 oz.) can can crushed pineapple (drained)
1 can cherry pie filling
1 cup chopped nuts
1 (8 oz.) package cream cheese, room temperature
1 (8 oz.) - container sour cream
1/2 cup confectioner's sugar
1 teaspoon vanilla flavoring

How To Make cherry congealed jello salad

Step 1

Dissolve jello in boiling water. Stir in pineapple, cherry pie filling and nuts. Chill until set.

Step 2

Mix together cream cheese, sour cream, confectioner's sugar and vanilla flavoring until well blended. Spread over top of jello. Refrigerate.
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