Cherry Congealed Jello Salad

Cherry Congealed Jello Salad

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Jenny Morrell

By
@redladycooking

This recipe was shared with me over 20 years ago. It's a wonderful dessert that can be used at holidays but yet still great for any family dinner.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 (3 oz.) pkg
    cherry jello
  • 2 c
    boiling water
  • 1 (20 oz.) can(s)
    can crushed pineapple (drained)
  • 1 can(s)
    cherry pie filling
  • 1 c
    chopped nuts
  • 1 (8 oz.) pkg
    cream cheese, room temperature
  • 1 (8 oz.)
    container sour cream
  • 1/2 c
    confectioner's sugar
  • 1 tsp
    vanilla flavoring

How to Make Cherry Congealed Jello Salad

Step-by-Step

  1. Dissolve jello in boiling water. Stir in pineapple, cherry pie filling and nuts. Chill until set.
  2. Mix together cream cheese, sour cream, confectioner's sugar and vanilla flavoring until well blended. Spread over top of jello. Refrigerate.

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