Cheese-Pineapple Salad Dessert

Cheese-pineapple Salad Dessert

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 1 vote

15 Min
25 Min


  • 1 can(s)
    no. 2 1/2 can sliced pineapple, cubed
  • 2
  • 1 1/2 c
  • 2/3 c
  • 1/2 lb
    longhorn cheese, diced
  • 25-30
    sm. marshmallows

How to Make Cheese-Pineapple Salad Dessert


  1. Drain pineapple, reserving juice; add water to make 2 cups liquid. Bring liquid to a boil.
  2. Beat eggs; add sugar, flour and 1/2 sup cold water to make paste; add to liquid.
  3. Cook until thick; cool for 5 to 10 minutes.
  4. Pour over cheese and pineapple; stir
    Add marshmallows.
  5. Elma C. Fletcher
    Church of God LWWB
    Veedersburg, Indiana

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