cheese-pineapple salad dessert

Name: Cheese-Pineapple Salad Dessert
Prep time: 15 min
Cook time: 25 min
Yield: 5
Ingredients: 1 can(s) no. 2 1/2 can sliced pineapple, cubed; 2 - eggs; 1 1/2 cup(s) sugar; 2/3 cup(s) flour; 1/2 pound(s) longhorn cheese, diced; 25-30 - sm. marshmallows

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55 Pinches

Billie Neal

Malden, MO

Updated on Oct 19, 2012

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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prep time 15 Min

cook time 25 Min

method ---

yield 5-6 serving(s)

Ingredients

1 can no. 2 1/2 can sliced pineapple, cubed
2 - eggs
1 1/2 cups sugar
2/3 cup flour
1/2 pound longhorn cheese, diced
25-30 - sm. marshmallows

How To Make cheese-pineapple salad dessert

Step 1

Drain pineapple, reserving juice; add water to make 2 cups liquid. Bring liquid to a boil.

Step 2

Beat eggs; add sugar, flour and 1/2 sup cold water to make paste; add to liquid.
Step 3

Cook until thick; cool for 5 to 10 minutes.
Step 4

Pour over cheese and pineapple; stir Add marshmallows. Chill.
Step 5

Elma C. Fletcher Church of God LWWB Veedersburg, Indiana
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