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prep time
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method
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yield
Ingredients
- 2 - bananas
- 3/4 cup sugar
- 1 can 16 oz can crushed pineapple drained
- 8 ounces whipped topping
- 1/2 cup chopped nuts
- 10 ounces strawberries chopped
How To Make champagne salad
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Step 1In food processor or blender blend bananas, sugar and cream cheese. Stir in remaining ingredients mixing well. Refrigerate until set up or freeze for later.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Salads
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