Champagne Salad

Champagne Salad

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Barbara Linder


Lots of fruit but perhaps more of a desert than salad.


★★★★★ 1 vote



  • 2
  • 3/4 c
  • 1 can(s)
    16 oz can crushed pineapple drained
  • 8 oz
    whipped topping
  • 1/2 c
    chopped nuts
  • 10 oz
    strawberries chopped

How to Make Champagne Salad


  1. In food processor or blender blend bananas, sugar and cream cheese. Stir in remaining ingredients mixing well. Refrigerate until set up or freeze for later.

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About Champagne Salad

Course/Dish: Fruit Salads

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