caramel apple turkey salad

Name: Caramel Apple Turkey Salad
Prep time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) turkey, cooked and diced; 1 can(s) 8-oz unsweetened pineapple,tidbits/chunks,drain and save juice; 1/2 pound(s) kraft caramels; 1 1/2 tablespoon(s) apple cidar vinegar; 1/2 cup(s) sour cream; 1 1/2 cup(s) apples, diced, peeled or unpeeled your choice; 1 cup(s) celery, finely chopped; 1 cup(s) miniature marshmallows; 1/2 to 1 cup(s) pecans, chopped, toasted

(1 RATING)

22 Pinches

Deanna Rodgers

Brighton, TN

Updated on Sep 6, 2013

This is such a good way to use up some of that leftover holiday turkey. It is great for lunch or a light supper.

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prep time 30 Min

cook time

method Stove Top

yield 6 serving(s)

Ingredients

2 cups turkey, cooked and diced
1 can 8-oz unsweetened pineapple,tidbits/chunks,drain and save juice
1/2 pound kraft caramels
1 1/2 tablespoons apple cidar vinegar
1/2 cup sour cream
1 1/2 cups apples, diced, peeled or unpeeled your choice
1 cup celery, finely chopped
1 cup miniature marshmallows
1/2 to 1 cups pecans, chopped, toasted

How To Make caramel apple turkey salad

Step 1

In a saucepan simmer pineapple juice, caramels, and vinegar until caramels are melted. Set aside to cool. When cool add sour cream.

Step 2

In a large bowl combine turkey, apples, pineapple, celery, marshmallows and pecans. Pour caramel mixture over turkey mixture. Toss gently. Chill at least 1 hour or over night.
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