Real Recipes From Real Home Cooks ®

caramel apple turkey salad

(1 rating)
Recipe by
Deanna Rodgers
Brighton, TN

This is such a good way to use up some of that leftover holiday turkey. It is great for lunch or a light supper.

(1 rating)
yield 6 serving(s)
prep time 30 Min
method Stove Top

Ingredients For caramel apple turkey salad

  • 2 c
    turkey, cooked and diced
  • 1 can
    8-oz unsweetened pineapple,tidbits/chunks,drain and save juice
  • 1/2 lb
    kraft caramels
  • 1 1/2 Tbsp
    apple cidar vinegar
  • 1/2 c
    sour cream
  • 1 1/2 c
    apples, diced, peeled or unpeeled your choice
  • 1 c
    celery, finely chopped
  • 1 c
    miniature marshmallows
  • 1/2 to 1 c
    pecans, chopped, toasted

How To Make caramel apple turkey salad

  • 1
    In a saucepan simmer pineapple juice, caramels, and vinegar until caramels are melted. Set aside to cool. When cool add sour cream.
  • 2
    In a large bowl combine turkey, apples, pineapple, celery, marshmallows and pecans. Pour caramel mixture over turkey mixture. Toss gently. Chill at least 1 hour or over night.

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