Caramel Apple Salad (Pudding)

Caramel Apple Salad (pudding)

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Megan Stewart


Love a good caramel apple? This salad is the one for you! Easy to make, it's flavor will make you come back to this salad over and over again. I make this in Girl Scout camp with any age group; brownies can cut the apples with plastic knives. At first they say something about the pineapple, or they don't like butterscotch...but once they give it the old 'girl scout try' they absolutely love it and beg for it every year!


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No-Cook or Other


  • 1 pkg
    butterscotch instant pudding
  • 1 can(s)
    crushed pineapple in juice
  • 4
    granny smith apples, cored
  • 1
    container cool whip, thawed

How to Make Caramel Apple Salad (Pudding)


  1. Put pineapple with it's juice into the bottom of serving container. Sprinkle with butterscotch pudding mix and stir to dissolve. Chop apples with their skins and toss into the bowl. Fold in cool whip. Serve.

Printable Recipe Card

About Caramel Apple Salad (Pudding)

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #apple #cool whip

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